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New Plan GIFTED with $70+ purchase

25% OFF

Espresso Bread


2 ripe bananas

1 cup oat flour

1/4 cup coconut sugar

1/4 cup melted coconut oil

1/2 tsp baking soda & salt

2 eggs

2 scoops FWC chocolate protein

4 shots espresso

2 tbsp ground coffee beans

1/4 cup dark chocolate chips


Mix all the ingredients together in a bowl. Place the mixture in a small loaf tray lined with parchment paper and bake at 350°F for about 20 minutes.


35g of protein

50g of fat

200g of carbs

280mg of caffeine

Get Your Chocolate Protein to Enjoy this Recipe


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